Pour Company (Fullerton)
If you aren't familiar with the Michelada, it's time to fix that. It's a delicious combination of tomato juice, beer, and spices with the perfect kick to get your day off on the right foot. You'll love it with the chorizo pulled pork chilaquiles at Pour Company that have just the right amount of kick from the tomatillo salsa.
The Dylan (Brea)
When it's brunch time at The Dylan, the eggs benedict is the star. Their menu has more than ten benedict options to choose from with the surf + turf coming in as the crowd favorite. You'll get one benedict with lobster and one with filet and they both go well when paired with the Green Bloody Mary. More sweet than the traditional, it's a blend of St. George Chile Vodka, pineapple juice, cilantro, mint, jalapeños, basil with apple cider vinegar and agave syrup garnished with a cucumber slice.