Monday to Sunday Cafe: Traditional Korean shaved ice is the perfect sweet treat when the temps creep up.
Mochinut: These picture-perfect treats originating from Hawaii combine American donuts and Japanese mochi for a crunchy/chewy bite.
Old Ferry Donut: Here they specialize in tender donuts filled with coconut cream, mascarpone cream, and even peanut butter cream.
Overflo: The soft serve-filled waffles taste as good as they look.
Sweetbox: While the too-cute macarons take up much of the display space, don't sleep on the dragon's beard candy.
The Bakery: Those in the know come here for the Gombo Donut: soboro bread filled with red bean paste or sweet potato and deep fried.