Driving Directions
Have you always wanted to learn how to can but thought it was too hard and had no idea where to start? Instructor Pamela Wnuck will take the mystery out of canning and give you the knowledge you need to can safely with confidence. This workshop is an introductory hands-on lesson in safety standards and steam canning high acid foods. You will be make three jars of chutney to enjoy at home, give as a gift or enter in the 2018 OC Fair. Each participant will take home what they make in class. CLICK HERE for more information.